An Overview Of Caymus Vineyards

One of the most popular locations in California for obtaining one is the Napa Valley. Located north of San Francisco, there are areas where thousands of acres of grapevines are producing a large amount of the wine that we drink. There is a company by the name of Caymus Vineyards that is well-known in the area, a business known for producing top quality wine, especially Cabernet. This is a family owned company, one that has been passed down through the generations, with the simple goal of making the best wine available. Here is an overview of this company and the different types of wine that they have available.

The Origins Of This Company

This company was started back in the early 1970s. A man by the name of Charles Wagoner started working with his son Chuck right after he had graduated from high school. Although his son Chuck initially declined, they decided to work together, and now, as they say, the rest is history. They were able to produce their very first vintage a year later, a small amount of just over 200 cases. They had produced Cabernet Sauvignon, and from that humble beginning, they now produce 65,000 cases annually. Although those numbers are impressive, what is truly exceptional is the flavor that they are able to produce. As you will see, it has to do with a unique technique that they use every year to produce these exceptional products.

What Type Of Wine Do They Have Available?

They currently have two varieties of Cabernet Sauvignon. This includes there Napa Valley brand and what they call their Special Selection. They each have a unique aroma, as well as a distinct flavor, which is achieved through what they referred to as hang time. This process of letting the grapes hanging for a much longer period of time the normal helps to increase their color and also the tannins in the grapes. It is because of this that there wine has a distinct flavor and aroma that is also the result of mixing in flavors such as vanilla and cocoa. Additionally, they have a Napa Valley Zinfandel which is very popular. By focusing on these three types of wine, they have been able to specialize in refine their system. It is this uniqueness that has made them such a popular and successful business that produces some of the finest wine in Northern California.

Over the years, Caymus Vineyards has continued to use their patented system for growing grapes and producing wine. They have a legion the followers that are always expecting yet another fine bottle of wine from this well-known business. If it were not for the hang time strategy that was developed, they may have never reached this level of success. Additionally, it is the work of both the father and son together, along with their family, that has created one of the most favorable wineries that exists in the Napa Valley today. If you have not tried out wine from Caymus Vineyards, you should certainly consider giving it a try.

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